Types of Commercial Appliances

If you are planning to open a restaurant or catering service, you’ll want to buy commercial appliances. The types of cooking equipment you have available are extremely important for your business, therefore it’s crucial that you purchase the right tools for cooking and preparing tasty meals for guests.

With all the options available, setting up your commercial kitchen can seem overwhelming. Here is a helpful guide to most of the different types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

Something to know concerning commercial ranges is that they’re manufactured in electric or gas models. Both types have their own benefits and drawbacks.

Gas appliances are a lot more powerful, and better suited towards large scale commercial operations. The appliances heat faster and are typically a lot more durable. For cooking, gas stoves are the preferred option for culinary chefs. Gas fryers and gas stoves are commonly used in commercial kitchens since they offer more power. Overall, this type of commercial range has fewer components and will be easier to maintain and undergo less commercial repair.

But, some of the commercial electric ranges offer benefits too. For example, electric stoves provide superior baking options – such as convection capabilities. Electric commercial appliances are usually easier and a lot safer to cook with, as well as cheaper. Most of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which are designed for your specific needs. Here are a few of the different subcategories of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are required for safe operation of the kitchen, as well as keeping in code with health regulations.

Commercial exhaust hoods offer a few different purposes. They can be used to remove fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are a number of different brands of exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would find in a domestic kitchen! But, they’re common in restaurants. These massive freezers are necessary for any restaurant operating at a very high volume. Commercial kitchens need a lot of room to store frozen food and this is why a walk-in is needed.

These walk-in freezers are also important for kitchens that need to freeze very large containers or boxes that can’t fit inside of a conventional freezer. You can purchase several different sized walk-in freezers. They are custom-made to the amount of space you have.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you are managing a very large scale business, then a normal-sized refrigerator will not be enough. Walk-in refrigerators make it much simpler to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty food in your kitchen. Some of these foods just cannot be prepared without a commercial fryer available. These are commercial appliances that soon become excellent tools for cooking meals.

You can decide between gas or electric fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker after frying cycles. They’re also much easier to maintain. Gas fryers are able to go to higher temperatures, and they also heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where a lot of the hot meals are prepared, and it’s important that your grill performs to your needs. Commercial grills are sold in a variety of shapes and sizes, and it’s important to purchase the model that’s best suited to whatever you are cooking in your restaurant.

You can purchase gas or electric grills. Gas grills deliver higher and faster heat. They also cook more evenly than electric. Electric grills are often less expensive and sometimes have more features. Although, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for a variety of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also provides a ideal way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can be very different, depending on what their specific use is. You can purchase flat press toasters (excellent for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with standard commercial appliances – especially if you want them cooked at a high rate. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique purpose. If you’re focused on cooking something very specific, you will want the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult task. It’s important that you understand the kind of equipment available first. The commercial appliances that you purchase will have to be specifically determined by your space, and the kind of meals that you will be serving.

Within the many types of commercial appliances, there are many brands available. Buying the correct appliance for the task can make the difference to the success of your kitchen.

Additional Types of Appliances

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